I ate this Chirashizushi on Tuesday evening. Watching this just made me feel happy; needless to say, this was beautiful.
Chirashizushi is a dish with lots of various colorful toppings. "Chirashi" means scattered, served on plates or bowls with many toppings. Salmon roe and Sashimi are often used for topping as well.
But that's not the best part. What are your favorite toppings for Chirashi? I would love to hear your feedback.
Incidentally, the flu going around in Japan. It will be cold for a while, so please take care of yourself. Stay warm!
Haru yo koi! It means "Come on spring!" in English.
However, Chirashizushi makes me feel that spring is not far away. ♥
Author: Nanako Anzai - JPN, Pianist + Theater Actress
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